An Easy Recipe to make Gola Kabab Masala Recipe at Home
How to make Gola Kabab Masala Recipe at Home, Today, we are going to share with you an amazing Minced Meat recipe famous all over the South Asian countries full of healthy and tasty ingredients and easy to cook at home. This recipe is known as a Gola Kabab Masala Recipe also called Meat balls recipe. Here, we will guide you how to make this recipe at home by using the following ingredients and direction given below.
Ingredients:
- Mince ½ kg
- Ginger Garlic Paste 1 tbsp
- Gram (roasted) 1 tbsp
- Poppy Seeds (roasted) 1 tbsp
- Desiccated Coconut (roasted) 1 tbsp
- Brown Onions (ground) ½ cup
- Salt 1 tsp heaved
- All Spice 1 tsp
- Yogurt 2 tbsp
- Cumin (crushed) 1 tsp
- Chili Powder 1 tsp
- Raw Papaya (ground) 1 tsp heaved
- Ingredients for Masala:
- Onion (chopped) 1 large
- Ginger Garlic 1 tbsp
- Chili Powder 1 tsp heaved
- Salt ½ tsp heaved
- Green Chilies (chopped) 4
- Oil ½ cup
- Coriander Leaves (chopped) 2 tbsp
Method:
- Roast poppy seeds and coconut grinded with roasted gram.
- Marinate your mince with yogurt, grinded masala, ginger garlic, salt, all spice, and chili powder.
- Mix everything well and grind once again in chopper.
- Lastly add brown onion, raw papaya.
- Mix everything well.
- Make big round kebabs and keep aside.
Method for Masala:
- Heat oil; fry onion till light brown.
- Add ginger garlic paste, chili powder and salt.
- Fry well add half cup water.
- Add in your gola kebabs.
- Cook on low flame on 1 side for 5 mins.
- Turn and cook the other side for another 5 mins.
- Cover and leave it on dum.
- Lastly add chopped coriander and green chilies.
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