How to make Delicious Chinese Pakoras at Home
Chinese pakoras happen to be a great choice because people don’t want to leave the house when it’s raining- and want to try a different taste of pakoras. Today, we are going to share a very simple yet delicious recipe.
Procedure to make Chinese Pakora
Here are ingredients of Chinese pakoras. I will share a step by step procedure that how to make Chinese pakoras.
Ingredients:
- All-purpose flour, one cup
- Semolina, one cup
- Corn flour, one fourth cup
- Spring onion, one cup
- Cabbage, two cups
- Red chili sauce, two tbsp
- Soya sauce, one tsp
- Carrot, one chopped
- Tomato sauce, one tbsp
- Ginger and chili paste, two tsp
- Soda bicarbonate, one fourth tsp
- Vinegar, one tsp
- Garlic chili paste, two tbsp
- Red food color, one pinch
- Salt, to taste
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