Ramzan Special recipe to make Peshawari Chapli Kabab with Lamb Mince

How to make Peshawari Chapli Kabab with Lamb Mince at home

Chapli Kabab is one of my favorite recipes because it is simple and easy to make within less time. You can easily make Peshawari Chapli Kabab with Lamb Mince at home by following the simple and easy recipe. You can use these Kababs in a burger, pita bread or eat them with plain mint sauce.

Procedure for Peshawari Chapli Kabab with Lamb Mince

For making Chapli Kabab at home, you have to follow the quick and easy procedure that is given below.

Ingredients:

• Corn flour, two tbsp
• Red chili powder, half tsp
• Red chili flakes, half tsp
• Dry coriander powder, one tsp
• Whole Indian spices, quarter tsp
• Carom seeds, quarter tsp
• Salt, one & half tsp
• Cumin powder, one tsp
• Ginger, one inch
• Garlic cloves, two
• Coriander, crushed
• Tomato, one large
• Spring onions, two
• Fresh chilies, two
• Lamb mince, one kg
• Olive oil, two tbsp
• Egg, one

 

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